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The grappas that make up Ortiz rest separately in our cellars for a period of no less than 12 months in 225 liter Allier
essential characteristics to obtain high quality pomace
Vinaccia selezionata di uve Barbera d'Asti
The distillate reaches its alcohol content naturally and is reduced only in the final phase to 47
Alambicco discontinuo a vapore metodo “Carlo Bocchino”
Grappa Tradizione Barrique 42 gradi cl 70 The grappas that make upRAW MATERIAL Selected pomace of Piedmont red grapes. DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. PRODUCTION Linked to the availability of vintage pomace. AGEING From 12 to 18 months in French Allier barriques. TASTING Intense and elegant, slightly aromatic aroma. The flavor is pleasantly enveloping. Hints of vanilla and spices ALCOHOLIC CONTENT 42 alc. by Vol. FORMAT CL. 70
US$ 110.00
US$ 43.92
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