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chamomile vi adds a calcium processing and with this essentially helps to keep harmful fruiting actions away from the plants
Stoccarda: 18 gen 1921
which is buried in the plant at a rate of 3 kg/m2
industrial production for pickles and pickles (with white bulbs such as "Bianca di Baretta" or "Borettana")
Distanziamento tra le piante
FINOCCHIO MONTEBIANCO - 2503 antroposofica chamomile vi adds a calciumFennel Scientific name: Foeniculum vulgare dulce Mill. Family: Apiaceae (Umbelliferae) Brief history and botanical notes on the plant Fennel is a Mediterranean herbaceous plant known since ancient times for its aromatic properties, its horticultural cultivation seems to date back to 1500. Wild fennel is a spontaneous, perennial plant with a branched stem, up to 2m tall. It has green leaves that resemble hay (hence the name foeniculum), in summer the
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