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350 meters above sea level
Si presta in particolare ad accompagnare pesce e frutti di mare
focusing on research and biodynamics
The winemaking follows the slow rhythms of tradition: an extended maceration of up to 30 days in stainless steel is followed by 3 years of aging in Slavonian and French oak casks
5-hectare estate in 2011 in Azay-le-Rideau
Barolo Falletto 2022 | Bruno Giacosa Moscato d'Alessandria 350 meters above sea level
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