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Yellowfin Tuna Bottarga is obtained by salting and seasoning tuna eggs
L'Esperienza: Un formaggio "da collezione"
A natural infusion of wild Nepitella mint
LATTE scremato in polvere
adding juice of "Arancia Rossa di Sicilia PGI"
Amaro Nepèta 50cl Yellowfin Tuna Bottarga is obtainedA natural infusion of wild Nepitella mint, Syracuse PGI lemon peel, alcohol, Sicilian aromatic herbs, Etna spring waters and sugar. Excellent digestive to drink cold or at room temperature with ice. Due to its refreshing and exciting characteristics, Nepta is perfect as a base for thirst quenching summer cocktails such as the Mojito.
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