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Dalla prefazione di Aldo Bargero alla prima edizione italiana del 1968
Richiedono lavorazioni profonde del terreno per agevolare lo sviluppo dell’apparato radicale
In Italia si affermò prima in Toscana
or cooked in various ways: boiled and sautéed in a pan
The connections between the universe
RAVANELLO ROSSO TONDO A PUNTA BIANCA - 3702 Packaging:gr.50 Dalla prefazione di Aldo BargeroRadish Species: Raphanus sativus L. Family: Brassicaceae Cruciferae Brief history and botanical notes on the plant Radish or radish (Raphanus sativus L.) is a herbaceous plant belonging to the Brassicaceae family, cultivated for its enlarged hypocotyl, commonly called root, with a more or less spicy flavor and spicy consistency. The aerial part has lobed leaves with an irregularly serrated margin. The flowers, equipped with four petals, are white,
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