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the alcoholic fermentation takes place with selected yeasts in tonneaux at a controlled temperature
160 metri s
Fermentation and maceration in truncated conical wooden and steel containers for 20 days
You enjoy pairing wines with traditional Sardinian cuisine
come quella del maialetto da latte allo spiedo
Anastasìa Spumante Brut jankara the alcoholic fermentation takes placeA fresh and refined autochthonous sparkling wine, perfect for aperitifs and delicate dishes If you are a sparkling wine enthusiast and are looking for a sparkling wine from an autochthonous Sardinian grape variety, Anastasa Spumante Brut is the label for you. Its Semidano grapes grow in the vineyards of Mogoro, on medium calcareous soils where this rare grape variety expresses elegance and finesse. A sparkling wine that will win you over with its
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