Castelrosso 1894 gr. 400 circa Kit per ricette a piacere) per renderla cremosa

a piacere) per renderla cremosa e filante

Whole wheel in photo: 320g approx

slightly grainy solid structure

soft and meltable as the cheese matures

We let the milk rest in the processing tanks for the time necessary to develop different acidity characteristics and initially obtain a compact and chalky paste which

Castelrosso 1894 gr. 400 circa Kit per ricette a piacere) per renderla cremosaGUARANTEED QUALITY Cheese produced with local milk Matured according to traditional methods in the cellars of Caseificio Rosso, in Biella, Piedmont. Packaged and shipped directly from our farm store. Whole wheel in photo: 320g approx. Castelrosso 1894 is the Castelrosso of the "i Piccolini" line, an ideal format for gifts and tastings. Refined and complex cheese, produced from local cow's milk, whole and pasteurized, with rested milk processing. It is