“éclè” Marche Bianco IGT Vino Rosso Up to three years after

Up to three years after disgorgement

Vinification: The grapes checked and selected manually in the vineyard are inserted by gravity into the press

then fermented at 27‐29°C in steel fermentation tanks for 12-14 days with natural yeasts

a perfect combination of historic vines and sour cherry

Verdicchio

“éclè” Marche Bianco IGT Vino Rosso Up to three years afterHarvest: 2019 Method of cultivation: Organic Harvest: Manual harvest of the grapes always in small crates. Depending on the vintage, the Chardonnay is harvested between the end of August and the beginning of September, while the Binacame is harvested between the end of September and the first weeks of October. Vinification: The grapes checked and selected manually in the vineyard are inserted by gravity into the press, where the whole bunches are