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Island of San Pietro - Sulcis
and purchased at a later time
persistent perlage
excellent for accompanying light first courses
per poi essere pressati sofficemente e avviati alla fermentazione alcolica
Mattariga Vermentino di Sardegna 2024 bosa Island of San Pietro -GRAPE VARIETY Vermentino ALCOHOL CONTENT 14% ORIGIN Winery's own vineyards, trained to low espalier on calcareous soils at about 250 meters above sea level in the Coros area (SS). PRODUCTION PROCESS The hand picked grapes are transported to the winery and subjected to destemming and cold skin maceration. The free run must obtained from soft pressing is fermented for about two weeks. Mattariga matures in steel tanks, in contact with its own yeasts
