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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
seguendo passo dopo passo le tecniche professionali e i segreti tramandati dagli chef
guidato da una storia di famiglia tramandata da tre generazioni
Non una semplice lezione
During the Limoncello Class
Passo dopo passo realizzerai il tuo bouquet o centrotavola personale
Impara a cucinare il pesce come uno chef stellato a Milano Nature seguendo passo dopo passo leDuration: 2 hours Adriatic cuisine takes shape through a journey dedicated to sea flavors reinterpreted with Chef Daniel Canzian's contemporary vision. An essential and refined cuisine, where technique, seasonality, and gastronomic sensibility define each preparation. Inside the restaurant's kitchen, you will take part in a masterclass dedicated to seafood recipes executed with precision and contemporary elegance. Guided by the chef, you will discover
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