Spezzatino di Cinghiale con Olive 250g Ricetta Tradizionale Ormai famosa in tutto il

Ormai famosa in tutto il mondo

We recommend accompanying this tender stew with polenta or bread

vino e pepe nero per rendere più gradevole il sapore di un piatto che cotto così

erbe aromatiche

it will be impossible for your guests to resist the "slipper"

Spezzatino di Cinghiale con Olive 250g Ricetta Tradizionale Ormai famosa in tutto ilWild boar stew with olives has its roots in the peasant traditions of the Tuscan Maremma, being a single nutritious dish, still highly appreciated by true gourmets today. In the name of tradition and good food, for this recipe we only use wild boar from the Italian territory. The scent of aromatic herbs gives wild boar morsels a delicate flavor while maintaining the strong character of a game stew. A few minutes to warm up the meat and you'll have an