Zwilling MIYABI 5000 FCD Coltello Gyutoh cm 20 Saldato Modello_SG68 Il design elegante e il

Il design elegante e il manico ergonomico con tre rivetti lo rendono comodo e sicuro da utilizzare

Gli chef professionisti sanno che un buon utensile da taglio è essenziale in cucina

For amateur and professional chefs: Meat knife (blade length: 20 cm) for preparing raw meat and for carving roast meat or fish

in modo che ciascun pezzo possieda un carattere unico

Ergonomic plastic handle with three rivets for comfortable and safe use

Zwilling MIYABI 5000 FCD Coltello Gyutoh cm 20 Saldato Modello_SG68 Il design elegante e ilThe Gyutoh is a versatile chef's knife, perfect for cutting meat and large vegetables. Its blade has a core of FC61 carbide steel, which ensures excellent sharpness and a long lasting cutting edge. The core is wrapped in 48 layers of steel, creating the elegant and distinctive Damascus design. The blade, sharpened symmetrically using the Honbazuke method, undergoes a three step process (sharpening, resharpening, and polishing) that makes it extremely