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formaggi a pasta semidura e piatti della cucina mediterranea più elaborata
trained using the spurred cordon system in Sulcis and Gallura
It pairs perfectly with red meats and important first courses
an intense aroma and a decisive taste
The rosé sparkling wine that wins you over with freshness and character
Cagnulari Alghero DOC 2024 3L Jeroboam porto formaggi a pasta semidura eMAGNUM BOTTLE IN ELEGANT DARK WOOD BOX GRAPE VARIETY 100% Cagnulari GRADATION 15% ORIGIN Vineyards located in the countryside surrounding Alghero, with the calcareous soils of Villassunta and Usini. PROCESSING The grapes are harvested by hand in the first week of October, fermented in steel containers for about 18 days. It is then refined in French oak barriques from Allier for 14 months and subsequently aged in steel. CHARACTERISTICS Color: Ruby red
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