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Aging: 24 months in cement tanks and 4 months in bottle
Al naso esprime eleganza e gran finezza aromatica di frutta matura e note speziate e minerali
then in bottle
it reveals aromas of ripe small red fruits
Il processo di produzione avviene attraverso il metodo di distillazione discontinuo a vapore diretto con alambicchi in rame
Ciacci Piccolomini d'Aragona Rosso di Montalcino 2021 Toscana Spagna Aging: 24 months in cementType: Still red wine Region: Tuscany Alcohol content: 14. 5% Volume: 750 ml Grape variety: 100% Sangiovese Aging: 12 months in Slavonian oak barrels ranging from 20 to 75 hl. Description: Bright ruby color. On the nose, aromas of fresh red berries are complemented by subtle floral and spicy notes. On the palate, warm, fairly soft, structured, and balanced with pleasantly pronounced tannins.
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