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intenso y equilibrado
Typical of Neapolitan cuisine
Caracteristicas: Ser intolerante al gluten no significa renunciar al sabor y al placer de una buena pizza o de un pan aromático
137 LL 500g
El resultado es una pasta siempre al dente
Elicoidali Nº49 500g preorder intenso y equilibradoRummo Elicoidali n49 Italian pasta, 500 gr, 16 units per box Characteristics : The Helicoidale pasta perfectly preserves the sauce, enhancing all its flavor and aroma thanks to the typical country "sfoglia" drawn in bronze. Thanks to the exclusive Slow Processing method, this pasta is certified for its resistance to cooking and the quality of the durum wheat semolina used. The result is a pasta always al dente. The Helicoidals are a product
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