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este corte mantiene su característica forma alargada y estructura firme
It is found between the choclillo and posta paleta cuts
thin and wide with a texture similar to that of a flank steak
El Asado de Tira es un corte obtenido de las costillas
Se caracteriza por su estructura fibrosa y un marmoleo excepcional
Arrachera Angus Weight:KG: 0.9 este corte mantiene su característicaArrachera is a cut from the flank steak. Long, thin, and wide, with a texture similar to that of an entrail. Perfect for grilling and ideal for snacking.
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