Irius Seleccion 2004 TROIS RIVIERES its most recognized label by

its most recognized label by fans who in this vintage will discover a wine with greater structure and respect for the variety

Haru 2017 de CASA ROJO

Bepi Tosoline Limone Liqueur de BEPI TOSOLINI

And it has a good path of recognition and praise

Domäne Wachau Grüner Veltliner SM ACHLEITEN 2018 de GONZALEZ BYASS

Irius Seleccion 2004 TROIS RIVIERES its most recognized label byCold maceration for 3 days. Traditional fermentation of each variety separately in 16,000 litre French Oak vats at a controlled temperature of 28 C. Maceration with its skins for 15 days. Malolactic fermentation takes place in new Premium French Oak barrels. Once this is finished, a careful selection of the best barrels is carried out and subsequent assembly. Aged on its lees in a selection of new Premium French Oak barrels for 18 months and with