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Ensure a Silky-Smooth Retrieve: A properly functioning levelwind system contributes to the overall smooth feel of your reel during the retrieve
One other person completed this guide.
set up for small tarpon, snook, redfish and speckled trout
Lighter hardware, forgotten fighting butts, foofy finishes for us trout guys, things like that
Use sidearm casts when throwing into the wind
Fry fillets at 370F for 21-23 minutes total, flip after 10 minutes* *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165F OR HIGHER BEFORE SERVING
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