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slow-cooked mushroom ragu tossed with penne and finished with grated Parmesan
with tender chicken and colourful vegetables
Grilled tempeh in peanut satay sauce with noodles and broccoli
Mexican-inspired pulled pork topped with poached eggs and served over sauteed spinach
Earthy roasted mushrooms and poached eggs paired with herby chimichurri and spinach
Sichuan Chicken With Dan Dan Noodles Vegetarian-Cycle2-Wednesday-Breakfast slow-cooked mushroom ragu tossed withSpicy Sichuan marinated chicken served with crisp vegetables and noodles.
US$ 166.50
US$ 179.25
US$ 474.00
US$ 150.75
US$ 167.25
US$ 144.75
US$ 348.75
US$ 381.75
