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Published 17 July 2012
It’s this double cask maturation which subtly brings together the characteristics of each cask to create a truly rich and rewardingly complex range of single malts
a dry martini
Early Bin 707s were typically open fermented under wax-lined header boards and matured in seasoned old oak (rather than new oak)
Butcher’s Hill
Hobart Whisky Tasmanian Botrytis Cask Finish Single Malt Whisky 500ml (Batch 23-001) Cookbooks Published 17 July 2012Hobart Whisky is a family owned distillery based in Hobart, Tasmania, established in 2014 their philosophy is entirely based around making whisky for them, that they love, and want to share. Despite being one of the first ten Tasmanian distilleries, they flew under the radar for quite a while, and in this time concentrated on making whisky. Not all expressions are the same and every bottle of every release is hand bottled and labelled in the
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