Domaine Benoit Chauveau Pouilly-Fume La Charmette, Loire, 2023 western cape fermentation is carried out with

fermentation is carried out with natural yeast in open vats

The wine is the aged for 9 months with its lees in French oak barrels

The wine is aged for a minimum three years on its lees which adds a rich nutty flavour on top of its classic green apple and citrus notes

The grapes are lightly crushed before pressing

especially charcuterie and lighter cheeses

Domaine Benoit Chauveau Pouilly-Fume La Charmette, Loire, 2023 western cape fermentation is carried out withThis is a classic Pouilly Fum elegant citrus fruit and characteristic mineral notes. The combination of fantastic terroir, adherence to long standing family tradition, and strong passion for wine, all show through. This is hugely enjoyable on its own, but also makes for a versatile pairing. Seafood and Loire Whites are a match made in heaven but this wine suits scallops, monkfish or even a Loire goats cheese and crusty bread.