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Wild Oak Note: This one's a legend in the making
Flavor Profile: Savory-forward with warm spice
and garlic bread
Wild Oak Note: Some recipes become traditions for a reason
Legacy is a rub that took 90 years to get right
Sherilyn's Heart Legacy Wild Oak Note: This one'sNamed after a woman who, when cooking, doesn't measure in teaspoons, but rather just adds 'til her heart says, "That'll work," Sherilyn's Heart is everything vampires would hate. Parsley and pinot noir infused smoked salt bring this rub everything together in a way that'll make even the most aggressive garlic connoisseurs swoon. Flavor Profile: Rich, multi dimensional garlic with citrus brightness and a soft herbal finish. Best Uses: Beef, chicken,
US$ 287.50
US$ 180.50
