Thomas Wines Cellar Reserve Braemore Semillon 2017 Brand_Good Intentions There's peat smoke in the

There's peat smoke in the finish carries on for ages

Harvest stints in California’s Napa and Sonoma valleys

baking soda

it was tank matured for 10 months at 10 degrees

Their dedication to winemaking

Thomas Wines Cellar Reserve Braemore Semillon 2017 Brand_Good Intentions There's peat smoke in theBorn and bred in McLaren Vale, Andrew Thommo Thomas reckoned he had it all figured out. He would graduate from Roseworthy and pursue a career in South Australia, following in the footsteps of his father, Wayne Thomas. And then fate stepped in. Between semesters, Thomas took on a vintage at Tyrrells. Here he met and worked under larger than life Murray Tyrrell and his experience in the Hunter would imprint on Thomas for life. Put simply, bottle aged