Anryu Aogami Super Hammered Kurouchi Bunka 170mm SW the HAP40 has less carbon

the HAP40 has less carbon content but offers even higher rockwell hardness hence offering even better edge retention

this 170mm Bunka features an Aogami Super core with san-mai stainless cladding and a kurouchi tsuchime finish

Kurosaki Senko Western Handle Special

The stainless clad construction requires standard care to maintain the polished surface appearance during regular kitchen use

while the slim profile reduces surface contact and friction against soft ingredients during long drawing cuts

Anryu Aogami Super Hammered Kurouchi Bunka 170mm SW the HAP40 has less carbonThe Anryu Aogami Super Hammered Kurouchi Bunka 170mm is a stainless clad carbon steel knife best fit for professional chefs requiring a precise general purpose blade. Forged by fifth generation maker Takumi Ikeda at Anryu Hamono in Echizen, this 170mm Bunka features an Aogami Super core with san mai stainless cladding and a kurouchi tsuchime finish. The profile blends santoku and k tip gyuto characteristics with a straighter edge and pointed reverse