Moritaka Aogami-Super – kinesisk kokkekniv, 22 cm bomuld hvilket gør madlavning til en

hvilket gør madlavning til en fornøjelse

black-stained oak for those of you who would like a deep black magnetic rail with great traction

sun and happy blue fish

With proper care

but one of the places where Japanese MAC differs from its European competitors is

Moritaka Aogami-Super – kinesisk kokkekniv, 22 cm bomuld hvilket gør madlavning til enThe Chinese chef's knife here from Moritaka is a beast of a knife! The name is actually misleading, because the knife is Japanese, but the name comes from the fact that you often see this type of knife used as a chef's knife in Asian cooking culture. The blade is relatively long at 22 cm, and the knife is also quite high, so it is a large and relatively heavy knife compared to other knives from Moritaka. Although the knife looks like a meat axe, it is