Whisky Port Charlotte 10 YO (70CL, 50.0% Vol.) Alsazia fermentation with maceration for 7

fermentation with maceration for 7 - 10 days on the skins with periodic pumping over

Taste: it has a greedy and full approach as on the nose

Johannes Zillinger VELUE RIESLING NIEDERÖSTERREICH 2022

which lasted for two weeks

with hints of peat and ripe fruit

Whisky Port Charlotte 10 YO (70CL, 50.0% Vol.) Alsazia fermentation with maceration for 7Whiskey Port Charlotte 10 YO (70CL, 50. 0% Vol.) Port Charlotte 10 Years Old is the first age stamped release of Bruichladdich's heavily peated whisky. This single malt is aged for at least 10 years in a mix of barrels: 65% first fill barrels that previously contained American whiskey, 10% refill American whiskey and 25% refill French wine barrels. Golden in colour, the nose presents enveloping notes of sea peat, salted caramel, lemons and ginger with