K&S Yanagiba Hardwood Saya, Standard Profile Oozuku the blade requires drying after

the blade requires drying after use to maintain condition

though it requires more effort to sharpen and care during maintenance to prevent chipping

Western pakkawood handle

With the skills of traditional craftsmen inherited from the city

Knife is carefully matched with Saji-san's signature stag or ironwood western handle

K&S Yanagiba Hardwood Saya, Standard Profile Oozuku the blade requires drying afterK&S Hardwood Yanagiba saya that fits most traditional profile knives, such as all the Sakai brands, Masamoto and Sukenari. It may not be able to fit knives from other regions and custom brands. Note: 300mm Wenge saya doesn't have the decorative fuller. * A pin will be supplied with a saya. You will need to locate the pin hole with your knife fitted in and drill the pin hole. == While we have been offering custom K&S hardwood Sayas for a long time