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Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm Blazen behaving similarly to carbon steel

SKU 26783758043
4.1
USD264.98 USD306.98

Pay in 4 interest-free payments of $66.25 Learn more

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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12

Description

behaving similarly to carbon steel regarding sharpness and ease of sharpening while offering greater stain resistance through its stainless cladding

Shinko (辰光) is the K&S in house brand and the Kurokumo (黑雲

this 210mm gyuto features san-mai stainless damascus construction with a kurouchi surface finish and measures 200mm in edge length

this blade features a VG10 core clad in stainless damascus steel with an etched finish

The blade measures 240mm with a 228mm edge length

Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm Blazen behaving similarly to carbon steelThis Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm is a double bevel Japanese vegetable knife best fit for users requiring a flat edged stainless blade for precise push cutting. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 steel core with stainless san mai cladding and a migaki surface finish. The completely stainless construction simplifies care while the wide bevel geometry supports consistent board contact during

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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