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- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Pay in 4 interest-free payments of $66.25 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
behaving similarly to carbon steel regarding sharpness and ease of sharpening while offering greater stain resistance through its stainless cladding
Shinko (辰光) is the K&S in house brand and the Kurokumo (黑雲
this 210mm gyuto features san-mai stainless damascus construction with a kurouchi surface finish and measures 200mm in edge length
this blade features a VG10 core clad in stainless damascus steel with an etched finish
The blade measures 240mm with a 228mm edge length
Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm Blazen behaving similarly to carbon steelThis Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm is a double bevel Japanese vegetable knife best fit for users requiring a flat edged stainless blade for precise push cutting. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 steel core with stainless san mai cladding and a migaki surface finish. The completely stainless construction simplifies care while the wide bevel geometry supports consistent board contact during