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that began in the 1990s
Each of their wines is very distinct
and went a step further in 2015 by adopting biodynamic practices
Les Enseignères
Minimal sulphur is used and only at bottling
Podere Rocche dei Manzoni La Matinera Dolcetto d'Alba, Piedmont, 2022 patagonia that began in the 1990sLa Matineras ruby red colour, complexity and length make it an exemplary Dolcetto dAlba from one of our favourite producers. Expect vibrant red fruits, a subtle balsamic undertone, and spicy notes reminiscent of basil or pepper. Though it will develop over the decade, it drinks perfectly now, especially when paired with rustic pizza or goats cheese.
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