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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
The preparation of Pasta Divella is simple and simple
Brown rice fibres help maintain satiety
rough surface - perfect sauce absorption
4%) (WHEAT flour (51%)
vegetable drinks
Falcone Cuor di Crostatina Albicocca E Pesca, Cake with Albicocca and Peach, 12 x 240 g + Italian Gourmet Polpa 400 g The preparation of Pasta DivellaIngredients: soft wheat flour type '' 00 '', melange oils and vegetable fats (butter 30%, water) sunflower oil, coconut oil), icing sugar, durum wheat flour 4%, pasteurised eggs, starch of wheat, pasteurised milk, whole milk powder, emulsifier: sunflower lecithin, rear active ingredients (ammonium bicarbonate, baking powder), salt, flavouring. . 36% filling: glucose frrutto syrup, 45% apricot puree, 45% fishing puree, sucrose, risk: pectin,
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