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Nose: Ripe red cherry fruit dominates the nose
he believes in sticking to the fundamentals when it comes to making good wine
Nose: Rich caramel and chocolate
including sherry-seasoned oak sourced from the "Sherry triangle" in Jerez
Becoming soft and very slightly waxy or creamy
Akashi-Tai Daiginjo Genshu Sake Wolfburn Nose: Ripe red cherry fruitDESCRIPTION Akashi Tai Daiginjo Genshu is one of the flagship sakes from Akashi Tai, produced only in the cold winter months to allow for slow, controlled fermentation. Made from Hyogo grown Yamadanishiki, Japans most prized sake rice, polished to around 38%, removing over 60% of the grain to achieve exceptional purity and finesse. As a genshu (undiluted sake), it is bottled at its natural strength, giving greater aromatic intensity and a fuller
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