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A great advanced sharpening stone set
In terms of hardness they are slightly harder than the Super Stones
you'll have a good hold on most anything
and with a nice thin blade that performs GREAT (I use it for everything) and is easy to maintain (I use a fine Idahone rod/hone
the edge of the knife is perfect right to the heel of the blade
Sakai Takayuki Grand Chef SP Petty Knife, 120mm / 4.75" Victorinox Swiss Classic A great advanced sharpening stoneA perfect A perfect companion to a chef's knife or santoku. A petty knife is what the Japanese call our "utility" or "paring" knives. This is the ideal size in my opinion it's small enough to use like a standard paring knife, so if you already use a santoku (which is already shorter than a standard chef's knife) or a small chef's knife (say 8"), then I think this is a great length. These rectangular dimples also look REALLY cool and match the rest of
