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6 mm Width of Spine Above Heel 2
this double bevel gyuto features an SLD steel core at 62-64 HRC within a san-mai stainless damascus clad construction finished in kurouchi
The Masutani VG1 Tsuchime Nakiri 165mm is a double-bevel Japanese vegetable knife with stainless-clad VG1 steel and an octagonal Black Chacate handle
For this particular Syousin Sakura
427mm Tip to Heel Length
Takeshi Saji SG2 Diamond Damascus Gyuto 270mm Ironwood MIGAKI 6 mm Width of SpineThis Takeshi Saji SG2 Diamond Damascus Gyuto 270mm with an ironwood handle is a double bevel chef's knife best fit for professional chefs, enthusiasts, and collectors seeking high edge retention. Crafted in Takefu by fourth generation bladesmith Takeshi Saji, this 270mm gyuto features SG2 powdered stainless steel clad in stainless san mai construction with an etched diamond damascus finish. The blade measures 272mm in edge length, stands 54mm tall at
US$ 34.00
US$ 34.00
US$ 11000.00
