Kōmi, Shiro Dashi Concentrate, Japanese Classic Dashi Stock, 1L cf-vendor-ninben or more as a side

or more as a side

Kotokyoto grow it across four sites in Kyoto

then adjust to how strong you like it

Hokkaido kombu base: Uses kelp from Japan's premier kombu region for authentic glutamic acid depth

1743) Origin Nada

Kōmi, Shiro Dashi Concentrate, Japanese Classic Dashi Stock, 1L cf-vendor-ninben or more as a sideThe Foundation of Japanese Cooking, Ready to Pour Why Chefs Choose This Shiro (white) dashi: Light coloured concentrate that adds deep umami without darkening your dish. Essential where presentation matters. Made in Japan: Produced by an established Japanese dashi specialist with centuries of heritage. Concentrate format: Dilute to the strength you need. One bottle makes litres of working stock, saving time and storage. Consistent baseline: Eliminates