2013 Sobrero Dolcetto d'Alba DOC Mixed Pack and Molinara cultivated in the

and Molinara cultivated in the historical Valpolicella area

After harvest and maceration

Fabio introduces the “must” to the pomace from Amarone for a second fermentation

meaning the woods around the territory of Lapio

Following cold maceration for 16 hours at 8 degrees C

2013 Sobrero Dolcetto d'Alba DOC Mixed Pack and Molinara cultivated in theDescription Specs Winemaker Flavio Sobrero has selected the best of the Dolcetto fruit for this delicious, medium bodied red. Brilliant ruby red in color, this Dolcetto is meant to be enjoyed daily. The vibrant floral aromas and abundant fruit character greet the nose. Red currant, cherry, wild berries and a hint of toasty almond land on the palate. The lengthy finale concludes with notes of cherry, minerals, and tasty almond. Pair with first courses,