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Perfect as a cocktail modifier or for any champagne/sparkling aperitif
crushed flowers
Fermentation occurs in temperature-controlled stainless-steel tanks
and bottled the following spring with a small addition of sulfur
The flavors are sharply focused
Champagne Billecart-Salmon, Cuvée Nicolas Francois Extra Brut, Mareuil-Sur-Ay Premier Cru, Vallee de la Marne 2012 walk-around Perfect as a cocktail modifier60% Pinot Noir, 40% Chardonnay This beautiful, delicate, and rich wine owes much of its character to the fact that it was fermented in conventional oak barrels. Brilliant golden hue that sparkles and shines. Finely carved bubbles erupt, accentuating the sparkling, crystalline appearance. The wine's evolution from fruity to floral (peaches in syrup, fine apple pie, and mountain butter) to fruity to floral (fresh fig, wild berry) to floral again
