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the Wurundjeri people
it offer floral sensation that recall the aroma of acacia blossom
the flavour of bison grass from the Bialowieza Forest has inspirited a unique flavoured vodka
graceful tannins
Their Pinot Noir requires minimal extraction due to the natural concentration of the fruit
Pierro Fire Gully Cabernet Merlot 2023 natural the Wurundjeri peopleFire Gully wines are produced by the team at Pierro. Pierro was the original high density vineyard planting in Margaret River and also one of the first in Australia. Vine density ranges from 4,000 to 5,500 vines per hectare, compared to a conventional Australian vineyard of 1,900 per hectare. This was to make the vines more competitive, balance their fruit yield and promote flavour intensity. The soils are moderately deep laterite gravel with
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