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Savory & Tangy – Rich Berkshire pork balanced with briny pickles
known for their superior marbling and taste
or braise them low and slow
roasted veggies
and perfect for burnt ends or shredding
Bison Picanha Weeknight Dinner Savory & Tangy – RichBison picanha, also known as the top sirloin cap, is a prized cut famous in Brazilian barbecue. It features a generous fat cap that bastes the meat as it cooks, creating juicy, flavorful slices with a tender bite. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut is a showpiece for the grill and a favorite for family style meals. Key Features: Top sirloin cap, also known as picanha Juicy cut with a natural fat cap for flavor
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