Mata I Coloma "Pere Mata Cupada Rosé" Cava Brut Nature Reserva NV skincontact pungent and elegant all at

pungent and elegant all at once

San Luis Del Rio

Made to the same set of recipes since 1821

and an intriguing hint of sandalwood

the complex aromatic bouquet and deep golden hue of Anejo (Tres) Tequila are signs of its superior quality and lengthy aging

Mata I Coloma "Pere Mata Cupada Rosé" Cava Brut Nature Reserva NV skincontact pungent and elegant all atPere Mata Snappy and bright with just the slightest hint of red berry spice. Elegance and finesse in spades. The work is all organic and by hand. Pere only uses the classic grape varieties of Xarello, Macabeu and Parellada, as he feels that these are the grapes most suited to the task of speaking the terroir of Cava. The wines all spend at least 2 years on lees.