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acidity regulator: citric acid
starter culture
freeze-dried white truffles (Tuber magnatum Pico) 0
cheese 9% (Gauda (pasteurized cow milk
flavouring
Tartufata Black tartufata acidity regulator: citric acidIngredients: mushrooms champignons (Agaricus bisporus) 55%, olives 17%, sunflower oil, extra virgin olive oil, black summer truffles (Tuber aestivum Vitt.) 4%, capers, flavouring, salt, parsley, garlic. Net Weight: 80g Store at room temperature, after opening keep refrigerated between +2 C to +8 C.
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