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Dieter Sölva is a young winemaker from the tiny village of St
or purchased (sustainable / practicing organic) grapes and
from 30-35 year old vines in granite soil
Full bunch pressing followed by spontaneous fermentation in stainless steel and aging on the lees in 500 L Stockinger barrels for 8 months
deep mocha tones and rich aromatic smoke into the perfectly integrated finish
Quartomoro di Sardegna, Cannonau "Caór" Sardinia, Italy 2023 sustainable Dieter Sölva is a youngCannonau di Sardegna has the potential to be one of Italy's most compelling red wine and is the epitome of Sardinian wine. Cannonau is originally imported from Spain, where it is known as Alicante or Garnacha. Cannonau di Sardegna wines have attracted considerable attention in the last few years for their association with longevity. Sardinian locals tend to live well into their 90s and in many cases to over 100, and diet on the island is usually given
