Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 240mm Ebony Handle Knife Roll the abrasion material stays on

the abrasion material stays on and rarely peels off before it is fully used up

Forged from SRS-13 powdered stainless steel hardened to 63-64 HRC

mm  Width of Spine Above Heel

this blade features Aogami #1 carbon steel clad in soft iron with a kasumi finish

This 8000 grit is the finest stone that Suehiro has on offer before the mighty Gokumyo line

Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 240mm Ebony Handle Knife Roll the abrasion material stays onThis Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 240mm is a double bevel chef's knife best fit for professional chefs and enthusiasts requiring a reactive carbon steel blade with an ebony handle. Forged in Sakai by Satoshi Nakagawa, this knife features Aogami #1 steel at HRC 63 64 within a san mai soft iron clad construction finished in kasumi. The wide bevel geometry pairs with a 240mm edge length to suit general purpose kitchen tasks including mincing,