Barilla Linguine No.13 Pasta - 12 x 500g (6kg) | Flat Ribbon Spaghetti, al Dente in Approx. 10 Minutes 100% Durum Wheat Semolina - Ideal for Pesto, Fish & Tomato Sauces + Italian Gourmet Polpa 2 g of which saturated

2 g of which saturated fats 0

blueberries

concentrated lemon juice can be soy

water) mother yeast (wheat) 12% * *percentages in the finished product

Tarallucci the shortcrust pastry of the mill: Tarallucci are prepared exclusively with fresh eggs from free-range chickens

Barilla Linguine No.13 Pasta - 12 x 500g (6kg) | Flat Ribbon Spaghetti, al Dente in Approx. 10 Minutes 100% Durum Wheat Semolina - Ideal for Pesto, Fish & Tomato Sauces + Italian Gourmet Polpa 2 g of which saturatedBarilla Linguine N13 the popular flat ribbon spaghetti Linguine are one of Italy's most iconic pastas. Its flat, slightly curved shape absorbs sauces excellently and ensures intense taste with perfect al dente bite. Made from 100% durum wheat semolina, cook in approx. 10 minutes. Contents: 12 packs of 500 g = 6 kg. Preparation: Boil in plenty of salted water; emulsify creamy with a little cooking water & sauce. Serving Suggestions: Pesto Genovese,