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The vines are planted on poor limestone terraces with clay-calcareous soils
pure red berry and plum with beauutiful tannin grip at the finish
a pleasing purple cherry tone in class
From a garage winery based inland in Alicante
25% of the fruit undergoes malolactic fermentation in new fine-grained French barrels – the remainder in stainless steel vats
Penfolds Bin 169 Cabernet Sauvignon, Coonawarra, 2009 Traditional Method The vines are planted on
