Pay in 4 interest-free payments of $2.50 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
turning occasionally
Cooking Tip: Brown first to develop flavor
Smoky & Savory – The bacon crisps up beautifully
engraved to mimic authentic wine barrel stamps
Known as the top sirloin cap or “picanha”
Bison Oxtail Bones & Organs turning occasionallyBison oxtail may look humble, but it transforms into one of the richest, most flavorful dishes youll ever enjoy. Cut into cross sections of the tail, oxtail is loaded with collagen and marrow that melt into silky soups, stews, and braises. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut brings depth and body to traditional comfort foods. Key Features: Cross sections of the tail, rich in collagen and marrow Ideal for slow
US$ 20.93
US$ 114.86
