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in the range 0 % mass fraction to 40 % mass fraction
The method has been validated in an interlaboratory study via the analysis of spiked samples of milk-based infant formula
— Bifidobacterium adolescentis
Food Banking as a path to lower emissions and waste
56169/DLXO2957
ISO 21543 I IDF 201: 2020 - Milk and milk products - Guidelines for the application of near infrared spectrometry Publication Type - Withdrawn in the range 0 %This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied. This edition cancels and replaces the joint standard ISO 21543 IDF 201: 2020
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