Paolo Bea, Montefalco Rosso Riserva Pipparello, Umbria, Italy 2018 sustainable including the renowned Cab appellations

including the renowned Cab appellations of Rutherford and Oakville

10% Cinsault

The Côtes du Rhône is crafted from a selection of young-vine Cornas and older Syrah on deeper clay soils just outside the appellation

Fermentation with native yeasts

azure waters

Paolo Bea, Montefalco Rosso Riserva Pipparello, Umbria, Italy 2018 sustainable including the renowned Cab appellations60% Sangiovese, 25% Montepulciano and 15% Sagrantino The Paolo Bea Pipparello is brooding and intense in its concentration. The ultra savory nose is a thick swamp of camphor, black olives, fresh tar, and sandalwood, with pretty high toned spices lurking in the background. Its palate is arrestingly dense, yet it carries an incredible amount of energy given its overall disposition. This is a rough and tumble, wholly uncompromising wine without a polite