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Kansas-raised bison
Recipe Idea: Skillet-seared skirt steak fajitas with peppers
then rest before slicing thin across the grain
while the bacon adds flavor and keeps the steak juicy as it cooks
Great for breakfast scrambles
Bison Brisket (Whole Packer Style) Size:Flat: ~6-7 lb each Kansas-raised bisonBison brisket is a barbecue classic, leaner than beef but full of bold, satisfying flavor. Whether youre cooking for a crowd or planning a family dinner, we offer three cut options to match your style. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, our brisket brings quality, flavor, and versatility to your smoker or oven. Cut Options: Whole Packer Brisket (~710 lb): The full brisket, combining both the point and flat. Ideal for large
US$ 10.00
US$ 22.00
US$ 10.00
US$ 165.00
