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Medium-bodied with red fruits/peppery spice/dusty tannin and a vibrant
100% Cannonau from Sardinia
all organically grown on south facing slopes of Epernay
Matured for 24 months in large casks and one year in the bottle before release
100% Carmenere from Almahue
Cote Mas 1L Medium-bodied with red fruits/peppery spice/dustyGrenache Blanc, Grenache Gris and Macabeu from Languedoc, France. Aromatic skin contact white with vibrant, ripe apricot nectarine citrus blossom and fresh acidity. Very light tannins for texture.
