Nigara SG2 Tsuchime Kurouchi K-tip Gyuto 270mm Ebony Handle Coloured 300 mm Weight 260 g

300 mm Weight 260 g Tip to Heel Length 296 mm Blade Height at Heel 33 mm Width of Spine Above Heel 3

Handle Design: Stabilized and dyed birch handle with white spacer

An octagonal wenge handle offers durability against moisture and heat during repetitive kitchen work

Ginsan steel provides a fine grain structure that supports a sharp edge while remaining straightforward to sharpen and maintain

Handle Design: K&S Teak wood handle with options

Nigara SG2 Tsuchime Kurouchi K-tip Gyuto 270mm Ebony Handle Coloured 300 mm Weight 260 gThis Nigara SG2 Tsuchime Kurouchi K tip Gyuto 270mm is a double bevel chef's knife best fit for professional chefs and first time buyers seeking precise tip led cutting with high edge retention. Produced by Go Yoshizawa in Aomori, the blade features an SG2 powdered stainless steel core at 62 64 HRC within a san mai stainless clad construction. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge,